1. How do I register for the event?

Registration opens at 8 PM EST on October 28, 2014.  Past attendees to any Crop & Create event can register on Alumni evening at 8 PM EST on October 27th.   Just click here to register. It’s fast and easy! A confirmation email will be sent to you within 72 hours of registration.

2. What does the event schedule look like?

Click here to see the exciting things lined up for you!

3. What is included in the cost of the event?

The crop area will have 6 ft rectangular tables and each person will have 3ft of cropping space! Also included is a delicious dessert buffet on Saturday evening and a gourmet soup/sandwich/salad (and treats!) lunch on Saturday AND Sunday!  We’ll also have some special treats throughout the event too! On Saturday evening we will have free make n’ takes for everyone and a meet and greet with all the teachers. Did we mention there will also be an amazing goody bag for you to take home?   A beautiful exclusive kit designed just for you!  And did we mention lots of prizes?  And lots more prizes?  Our sponsors have outdone themselves just for YOU!

4. How do I register at the event?

Registration will open at 8:00 a.m. on Saturday!  We will have a very smooth and quick registration process!  Short opening announcements will be at 8:30 a.m.   We will have a full team introduction at 12:45 before we break for lunch!

5. What form of payments do you accept?

All payments will be made through Paypal which is a safe and secure payment portal. If you would like to send a cheque you are welcome to do so however we cannot confirm registration at the event or for any classes until the cheque has cleared.

Cheques can be sent to:

Scrapbook & Cards Today
139 Church Street,
Markham, ON
L3P 2M2
Canada

6. What is the cost of parking at the event?

The Markham Hilton Suites offers complimentary onsite parking for all guests attending Crop & Create.

7. What is your cancellation policy?

While we cannot offer refunds, you are welcome to make arrangements to give your space to a friend! Please just let us know at least 72 hours before the event opens.

8. How many people would be in each class?

Each class will hold 40-44 students.

9. Who is running the classes?

Click here for class descriptions and teachers. Each teacher will have an assistant to ensure any student’s questions can be addressed.

10. Who can attend the event? (age requirements)

We ask that no children under 16 be registered or attend this event.

11. Is the event accessible for those with special needs?

Absolutely! We chose the Markham Hilton Suites for that purpose. The main crop area, classroom and hotel rooms are all wheelchair accessible and we will make every effort to deal with any special dietary requirements.

12. What hotel accommodations are available for the event?

We have secured a certain number of discounted rooms at the Markham Hilton Suites for those who wish to stay on the event premises and the Hilton has provided us with an amazing rate of only $129 per night (plus taxes).  You may wish to reserve your room as soon as possible to take advantage of these discounted room rates. To book your hotel click here.

13. Will there be food concession available?

We have planned a delicious lunch on Saturday and Sunday and an evening dessert buffet on Saturday for all our attendees. There are several restaurants at the hotel and in the area.

14. What supplies are provided? What should I bring?

As they become available, class supply lists can be found on the class description pages.  If you need additional clarification, please don’t hesitate to let us know!  We also offer many shared supplies so that you don’t have to bring too much with you!

15.  Will there be a Marketplace?

Yes!  We will have two on-site stores in Markham!  Our friends from Two Scrapbook Friends and Scrap Much! will be joining us with an amazing selection of products!

16. Any further questions?

If you have any additional questions, please contact us anytime at jen@scrapbookandcards.com or by telephone at (416) 855-9637.  We are only too happy to help!